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USDA Food Safety and Inspection Service (FSIS)

Flex Work policy

Corporate Policy

Minimum days a week
Minimum days a week
Corporate employees are expected to go into an office 3 days a week.

About

The USDA Food Safety and Inspection Service (FSIS) is a U.S. federal agency that provides critical food safety services, specifically ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. Established in 1981, as part of the United States Department of Agriculture (USDA), its mission is to protect public health by preventing foodborne illness. The agency's headquarters are located in Washington, D.C., with numerous field offices across the United States.

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